The Alchemy of Flavors | Volume 3

A creekside culinary series by Chef Nicholas Saxon at Water's Edge ✨

Dietary restrictions should be noted when purchasing tickets. We will do our best to accommodate dietary needs. This is an experience, so the dishes and drinks will be served as intended to fully experience the menu, flavors and progression of the evening. Come hungry. Come curious. Experience the Alchemy of Fall Food at Water’s Edge.

FOODS TO INDULGE IN:

Heart of the House Sourdough Bread

Beef Cheek Chili

cumin, red chilies, black beans

Pumpkin Ravioli

roasted garlic brown butter, parmesan, nutmeg

Poulet à la Crème

chicken thighs, caramelized onion, Pennsylvania mushrooms, local cream, chicken stock

Braised Lamb Tips

heirloom carrots, celery, Vidalia onions, baby potatoes, red wine, rosemary & parsley

Apple Crumble Pie

brown sugar, cinnamon, butter, vanilla, fresh-picked apples

Vegetarian Option: Butternut Squash Risotto

shaved Brussels sprouts, Manchego cheese, fire-roasted red pepper coulis

DRINKS TO BE DRANK

Apple Cider Aperol Spritz

homemade apple cider, star anise, cinnamon, prosecco, Aperol

Spicy Bourbon Pumpkin Smash

pumpkin syrup, bourbon, clementine juice, ginger beer, vanilla

Pomegranate Cider Punch

ginger ale, apple cider, brown sugar, pomegranate

*The Pomegranate Cider Punch is a mocktail option.

Drinks can be made as mocktails upon request, and guests are welcome to bring their favorite bottle of wine.

By purchasing a ticket to this event, you acknowledge and agree that photography, video and other media may be taken during the event. By attending, you grant The Lodge at Water’s Edge and it's associated third parties permission to use your image, likeness and/or voice in photographs, videos and other media for promotional, advertising, marketing and social media purposes without additional notice or compensation.