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Tablescape at The Lodge at Waters Edge featuring green candles and fall florals
Logo for event venue surrounded by nature
Tasting board set up for event at woodland event venue

Host  Your Private Event 

We would love to work with you to create your custom event at Water’s Edge, whether it’s a shower, a workshop, a wedding, a retreat or a family getaway, we look forward to hosting your celebration or experience!

 

​All events include setup and tear down of our in-house tables and chairs, outside vendor coordination, and venue support staff for up to 50 guests. 

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We offer add-on packages for a more inclusive experience.

  • food & beverage equipment ​

  • linens & decor 

  • day of coordination ​

Please note:

  • maximum guest capacity for overnight accommodations is 20

  • maximum guest capacity for a single day event is 50

at Water's Edge

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Check out our Lodge Events Happening now!

  • Field & Fork ~ An Evening of Ecology, Local Cuisine & Connection
    Field & Fork ~ An Evening of Ecology, Local Cuisine & Connection
    Jul 21, 2026, 5:00 PM – 9:00 PM
    The Lodge at Water's Edge, 2181 Armstrong Rd, Portersville, PA 16051, USA
    Jul 21, 2026, 5:00 PM – 9:00 PM
    The Lodge at Water's Edge, 2181 Armstrong Rd, Portersville, PA 16051, USA
    Slow down, gather with intention, and savor the abundance of Western Pennsylvania. Through exceptional local cuisine and storytelling, Field to Fork invites you to experience the beauty of connection between land, food, and community.
  • The Alchemy of Flavors ~ A Creekside Culinary Immersion
    The Alchemy of Flavors ~ A Creekside Culinary Immersion
    Aug 12, 2026, 6:00 PM – 9:00 PM
    The Lodge at Water's Edge, 2181 Armstrong Rd, Portersville, PA 16051, USA
    Aug 12, 2026, 6:00 PM – 9:00 PM
    The Lodge at Water's Edge, 2181 Armstrong Rd, Portersville, PA 16051, USA
    "The Alchemy of Flavors - Volume Two" Where cooking, science, & psychology combine to turn raw, simple ingredients into complex, pleasurable culinary experiences. Come join us and indulge in food & drink while we focus on crafting flavor by balancing salt, sweet, sour, bitter, umami, fat, & heat.
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